COOKING LOCATION

At Hell’s Hibachi, we cook exclusively outdoors, regardless of the weather. We only require a dry area where our chefs can prepare your meal with care and precision.

WHAT DO WE NEED FROM YOU?

  • Two 8′ rectangular tables in an L shape (seating up to 10 guests)
  • Three 6′ rectangular tables in a U shape (seating 12 to 15 guests)
  • Utensils include plates, salad bowls, and your choice of beverages.